This is a poular purchased product, like catsup, but you can make your own if it is not available in your area. It is a smooth Vietnamese style garlic chile puree. Someone posted a recipe here on food52 that looks popular:
Sam is a trusted home cook.
I'm surprised how available it's become recently. I've seen in the local Publix and even the wal-mart, and I live in Alabama.....so you if I can find it here in Alabama at a wal-mart, you shouldn't have a problem.
I do want to try the home version too....but I think that really requires fresh grown peppers which are out of season at the moment.
Look for a clear plastic bottle with a rooster in white printing on the bottle, with a green top. In a round squeeze bottle.
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Well played. You deserve a cookie.
According to the former Parisian and current New Yorker, Adam Gopnik
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
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True Clichés About the French
French Food, Unbuttoned
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