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Red Velvet cake recipe?

I've always wanted to try making a red velvet cake but there are so many different recipes I don't know which one I should try. Does anyone have one specific one they used that turned out really well?

asked by Reen over 6 years ago

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6 answers 1539 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

Here's one: http://bit.ly/iQLgpx

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I've never attempted red velvet, mostly because I have a friend from New Iberia, LA who does, in my opinion, the uber red velvet cake and I'm intimidated. However, the Lee brothers have a recipe in their book and I trust them in all things Southern...

http://mattleeandtedlee...

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32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 6 years ago

I jokingly say that any idiot can make a red velvet cake...just use good cocoa, real buttermilk and cake flour, but I change the food coloring to Blue....and it's a Blue Velvet ...wowowo...

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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 6 years ago

Here's one by Deb Perlman, and it's really pretty:

http://smittenkitchen.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Can't go wrong with Martha. I used her red velvet cupcake recipe and it was delish every time. Good flavor, moist, great color.

Basically, Martha is always my first stop for baking recipes. There is a reason she has an empire!

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15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added over 6 years ago

There are many, many different opinions about red velvet, and what is best. But my main recommendation is this: use MORE cocoa powder than food coloring. That's a general rule for me. And a classic cream cheese frosting is key.

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