Any one have a bagel recipe that does NOT use wheat, rice, or corn flour? I have a neice who is sensitive to these. Thanks.

  • 1953 views
  • 3 Comments

3 Comments

frannycakes July 5, 2011
Here is a glutinois recipe for bagels:
http://ruhlman.com/2011/01/bagel-recipe/

Now, for the 500 grams of flour, you can use Gluten Free Girl's formula for making an AP Gluten Free blend : http://glutenfreegirl.com/gluten-free-holiday-baking-2010/

Swap out the brown rice for another whole grain and the sweet white rice for another starch. Here is a chart that can help you with the swap. http://frannycakes.com/resources/gluten-free-flours/

You do need a scale for this, but they can be found inexpensively. Alternately, you could do the first recipe with a packaged blend like the one from King Arthur or Jules Nearly Normal.

You will also need to add about 1/2 teaspoon of xantham gum per cup of flour.

Hope this helps!
 
SKK July 5, 2011
Here is a wonderful site for gluten free foods and the link to her recipe for bagels
http://glutenfreegirl.com/an-old-tradition-made-new/
 
francesca G. July 5, 2011
That's a toughie! While we all think on it, have a look at the gluten-free baking options from our recent contest ... there may be no bagels, but oh are there plenty of tasty breakfast options that use flours your niece should be fine eating: http://www.food52.com/contests/243_your_best_glutenfree_baked_good
 
Recommended by Food52