Need to add fat to burger mix.
I goofed & bought 93/7 beef to mix with ground chicken for burgers. In my opinon it has the potential to be too dry. Can I mix in a fat (bacon?) to correct my mistake?
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I goofed & bought 93/7 beef to mix with ground chicken for burgers. In my opinon it has the potential to be too dry. Can I mix in a fat (bacon?) to correct my mistake?
11 Comments
Also, the fat amount I gave above is for each pound of beef. You'll need to adjust based on the volume of the package you bought.
Lastly, a disclaimer. I work for Food52. And I love to cook. But I'm here on the website site, not the editorial side so what I suggest is just a common sense suggestion -- it's not something I've tried before or have any knowledge of. Maybe someone else here can chime in and endorse my wacky idea?
Anyone want to suggest how much fat per pound of beef? Is it too simplistic of me to think that 80% lean is therefore 20% fat -- or 3.2 ounces of fat per pound. With FrontalGirl's 93/7 mix, that means she already has 1.12 ounces of fat so she needs 2.08 ounces more?