Wednesday is burger night but I don't feel like going to the store to buy fresh meat and I want to eat veggie a bit more often anyways. So I want to use the Boca burgers that I have in the freezer. But they need something more than a normal burger does...maybe an aioli? Maybe some bacon? I was wondering if anyone had some suggestions to make them less boring.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)