Kristen is the Creative Director of Food52
@EasyGourmet on Twitter said:
"I make smoked salmon rolls stuffed with smoked ricotta served with fresh mango salsa and fine brioche crostini"
Abbie is a trusted source on General Cooking.
it makes an awesome grilled pizza, or a panini, or just eat it with some salty meat, chutney, jam, fruit, olives, wine ... you get the idea. In the winter I use smoky cheeses in mac n cheese too
hardlikearmour is a trusted home cook.
I've had an awesome cornmeal crust pizza that uses smoked ricotta, fresh sweet corn, balsamic marinated roasted red onions, & chives as toppings. It's super delish.
It would add another dimension to any sort of baked tart maybe with some slow roast tomatoes to balance the richness of it....
June is a trusted source on General Cooking.
I love making Eggplant Pizzas with the eggplant slice as the "crust." Add a spoonful of good tomato sauce and a slice of cheese. Smoked ricotta would be heavenly on that.
Make cavatelli!! (Maybe not with these accompaniments, but make it! so good!)
I like it crumbled on any salad where you'd use goat cheese, or feta.
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Well played. You deserve a cookie.
Let's just say people aren't happy
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