I accidentally got smoked ricotta instead of regular - any ideas on what to pair with it?

clumsycook
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7 Comments

Kayb July 8, 2011
I like it crumbled on any salad where you'd use goat cheese, or feta.
 
spuntino July 7, 2011
Make cavatelli!! (Maybe not with these accompaniments, but make it! so good!)

http://www.tastespotting.com/features/cavatelli-sausage-browned-sage-butter-recipe-frankies-spuntino-cookbook
 
ChefJune July 7, 2011
I love making Eggplant Pizzas with the eggplant slice as the "crust." Add a spoonful of good tomato sauce and a slice of cheese. Smoked ricotta would be heavenly on that.
 
It would add another dimension to any sort of baked tart maybe with some slow roast tomatoes to balance the richness of it....
 
hardlikearmour July 7, 2011
I've had an awesome cornmeal crust pizza that uses smoked ricotta, fresh sweet corn, balsamic marinated roasted red onions, & chives as toppings. It's super delish.
 
aargersi July 7, 2011
it makes an awesome grilled pizza, or a panini, or just eat it with some salty meat, chutney, jam, fruit, olives, wine ... you get the idea. In the winter I use smoky cheeses in mac n cheese too
 
Kristen M. July 7, 2011
@EasyGourmet on Twitter said:
"I make smoked salmon rolls stuffed with smoked ricotta served with fresh mango salsa and fine brioche crostini"
 
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