I love making Eggplant Pizzas with the eggplant slice as the "crust." Add a spoonful of good tomato sauce and a slice of cheese. Smoked ricotta would be heavenly on that.
I've had an awesome cornmeal crust pizza that uses smoked ricotta, fresh sweet corn, balsamic marinated roasted red onions, & chives as toppings. It's super delish.
it makes an awesome grilled pizza, or a panini, or just eat it with some salty meat, chutney, jam, fruit, olives, wine ... you get the idea. In the winter I use smoky cheeses in mac n cheese too
7 Comments
http://www.tastespotting.com/features/cavatelli-sausage-browned-sage-butter-recipe-frankies-spuntino-cookbook
"I make smoked salmon rolls stuffed with smoked ricotta served with fresh mango salsa and fine brioche crostini"