Cooking Method

Advice, Questions, and Discussions about Cooking Method

Could these be done in a potsticker or dumpling cooking fashion? Meaning, browned in a pan and steamed until cooked through?

Recipe Question For: Mandoo (Korean Dumplings)
- Posted by:Tony S
- December 11, 2014
- Updated about 10 years ago
- Recipe Questions
- cooking method
- 1712 views
- 1 Comment
I don't have a grill or a grill pan ... can I cook these in the oven? Are there changes I should make to account for the cooking method?

Recipe Question For: Alabama-Style Chicken Kebabs
- Posted by:za'atar
- June 11, 2013
- Updated over 11 years ago
- Recipe Questions
- cooking method
- 2117 views
- 2 Comments
4 Lbs. of meat for 4-6 people seems like a lot, at least for us. Is the leg of lamb 4 lbs. prior to de-boning?

Recipe Question For: Spiced Leg of Lamb on the Grill
- Posted by:Summer of Eggplant
- March 19, 2013
- Updated almost 12 years ago
- 2414 views
- 3 Comments
A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
- Posted by:Brenzo
- April 30, 2012
- Updated over 12 years ago
- 6186 views
- 4 Comments
What is the best method for cooking a whole (2-3 lbs) pheasant?
- Posted by:nishis
- September 11, 2011
- Updated over 13 years ago
- 4652 views
- 9 Comments
best trick to keep from overcooking skinless chicken breasts?? Baking? How long?
- Posted by:Euro Kat
- August 24, 2011
- Updated over 13 years ago
- 5844 views
- 6 Comments
A question about a recipe: Diana Kennedy's Carnitas Has anyone braised this in the oven instead of doing it on top of the stove?

Recipe Question For: Diana Kennedy's Carnitas
- Posted by:bella s.f.
- July 8, 2011
- Updated over 13 years ago
- 5762 views
- 13 Comments
Beef Marrow Bones
- Posted by:Burnt Offerings
- May 12, 2011
- Updated over 13 years ago
- cooking method
- marrow
- 10765 views
- 13 Comments

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