sauce recipe

from an old molly katzen cookbook, miso almond sauce, ring any bells?

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6 Comments

sheredel July 11, 2011
Cool! direct from the proverbial source!!!
 
Mollie K. July 11, 2011
Thanks, people. You beat me to the punch! I love making sauces from miso. Here's another one, embedded in a buckwheat soba-smoked tofu dish that I make often. [email protected] http://www.molliekatzen.com/recipes/recipe.php?recipe=soba_miso_tofu
 
keel July 9, 2011
She has a miso walnut recipe. Here's the link .http://www.molliekatzen.com/recipes/recipe.php?recipe=miso_walnut_sauce
 
Ditto that does sound yummy! Cant wait to try this!
 
Helen's A. July 8, 2011
Oooooh, that sounds yummy.
 
wssmom July 8, 2011
4 tablespoons yellow, Hatcho, or barley miso
6 tablespoons almond butter
1 1/2 cups boiling water

Place the miso and almond butter in a medium-sized bowl.

Add a small amount of hot water (about 1/2 cup) and mash with a spoon until it
becomes a uniform paste.

Add the remaining water, and mix until well combined.

Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed
into hot soba noodles (or both!).
 
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