sauce recipe

from an old molly katzen cookbook, miso almond sauce, ring any bells?

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wssmom
wssmom July 8, 2011

4 tablespoons yellow, Hatcho, or barley miso
6 tablespoons almond butter
1 1/2 cups boiling water

Place the miso and almond butter in a medium-sized bowl.

Add a small amount of hot water (about 1/2 cup) and mash with a spoon until it
becomes a uniform paste.

Add the remaining water, and mix until well combined.

Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed
into hot soba noodles (or both!).

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Helen's All Night Diner

Oooooh, that sounds yummy.

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a Whole Foods Market Customer

Ditto that does sound yummy! Cant wait to try this!

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keel
keel July 9, 2011

She has a miso walnut recipe. Here's the link .http://www.molliekatzen.com/recipes/recipe.php?recipe=miso_walnut_sauce

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Mollie Katzen
Mollie Katzen July 11, 2011

Thanks, people. You beat me to the punch! I love making sauces from miso. Here's another one, embedded in a buckwheat soba-smoked tofu dish that I make often. [email protected] http://www.molliekatzen.com/recipes/recipe.php?recipe=soba_miso_tofu

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sheredel
sheredel July 11, 2011

Cool! direct from the proverbial source!!!

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