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sauce recipe
from an old molly katzen cookbook, miso almond sauce, ring any bells?
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sheredel
July 8, 2011
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6 Comments
Sauce
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miso almond sauce
Chef recipe
6 Comments
sheredel
July 11, 2011
Cool! direct from the proverbial source!!!
Mollie K.
July 11, 2011
Thanks, people. You beat me to the punch! I love making sauces from miso. Here's another one, embedded in a buckwheat soba-smoked tofu dish that I make often. Enjoy@ http://www.molliekatzen.com/recipes/recipe.php?recipe=soba_miso_tofu
keel
July 9, 2011
She has a miso walnut recipe. Here's the link .http://www.molliekatzen.com/recipes/recipe.php?recipe=miso_walnut_sauce
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A Whole Foods Market Customer
July 8, 2011
Ditto that does sound yummy! Cant wait to try this!
Helen's A.
July 8, 2011
Oooooh, that sounds yummy.
wssmom
July 8, 2011
4 tablespoons yellow, Hatcho, or barley miso
6 tablespoons almond butter
1 1/2 cups boiling water
Place the miso and almond butter in a medium-sized bowl.
Add a small amount of hot water (about 1/2 cup) and mash with a spoon until it
becomes a uniform paste.
Add the remaining water, and mix until well combined.
Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed
into hot soba noodles (or both!).
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6 Comments
6 tablespoons almond butter
1 1/2 cups boiling water
Place the miso and almond butter in a medium-sized bowl.
Add a small amount of hot water (about 1/2 cup) and mash with a spoon until it
becomes a uniform paste.
Add the remaining water, and mix until well combined.
Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed
into hot soba noodles (or both!).