The only recipes I've found for hot pepper jelly use commercial pectin. I made 2 batches last year, but the texture was WAY to firm. I'm looking for a recipe with a fruit base if possible. Thank you!
Pat is a trusted home cook.
I found this one while looking around...maybe it will be helpful
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Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
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