The only recipes I've found for hot pepper jelly use commercial pectin. I made 2 batches last year, but the texture was WAY to firm. I'm looking for a recipe with a fruit base if possible. Thank you!
Pat is a trusted home cook.
I found this one while looking around...maybe it will be helpful
Thank you! This looks like just the thing.
Please enter a valid email address.
Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Smoky Pasta Alla Vodka
By Food52: Bee's Wrap, Baking Chocolate & More!
The West Elm Couch from Hell
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)