The only recipes I've found for hot pepper jelly use commercial pectin. I made 2 batches last year, but the texture was WAY to firm. I'm looking for a recipe with a fruit base if possible. Thank you!
Pat is a trusted home cook.
I found this one while looking around...maybe it will be helpful
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Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
10 Fail-Proof Ingredient Swaps
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