🔕 🔔
Loading…

My Basket ()

All questions

Can a jelly be saved?

I'm making hot pepper jelly, and it looks like I may not have added enough pectin. Can I add pectin, and re-can it? It was honestly very good and thick (what was left in the pan) but it is cooling very thin. Any ideas?

--Lori

asked by LLStone about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 992 views
6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added about 6 years ago

I'd like to know the answer to this as well. I have had the opposite problem, followed my recipe and ended up with hot pepper rubber.... Wondering if we should just mix our two together, LOL.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E0cc9d5c 6544 49fb b0e4 5c150d9ac0f7  imag0055
added about 6 years ago

It may still set up. Give it a week.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.