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Can a jelly be saved?

I'm making hot pepper jelly, and it looks like I may not have added enough pectin. Can I add pectin, and re-can it? It was honestly very good and thick (what was left in the pan) but it is cooling very thin. Any ideas?


asked by LLStone almost 6 years ago
2 answers 992 views
6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added almost 6 years ago

I'd like to know the answer to this as well. I have had the opposite problem, followed my recipe and ended up with hot pepper rubber.... Wondering if we should just mix our two together, LOL.

E0cc9d5c 6544 49fb b0e4 5c150d9ac0f7  imag0055
added almost 6 years ago

It may still set up. Give it a week.

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