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Can a jelly be saved?

I'm making hot pepper jelly, and it looks like I may not have added enough pectin. Can I add pectin, and re-can it? It was honestly very good and thick (what was left in the pan) but it is cooling very thin. Any ideas?

--Lori

asked by LLStone about 7 years ago

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2 answers 1178 views
Helen's All Night Diner
added about 7 years ago

I'd like to know the answer to this as well. I have had the opposite problem, followed my recipe and ended up with hot pepper rubber.... Wondering if we should just mix our two together, LOL.

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mainecook61
added about 7 years ago

It may still set up. Give it a week.

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