Can a jelly be saved?

I'm making hot pepper jelly, and it looks like I may not have added enough pectin. Can I add pectin, and re-can it? It was honestly very good and thick (what was left in the pan) but it is cooling very thin. Any ideas?

--Lori

  • Posted by: LLStone
  • September 5, 2011
  • 1271 views
  • 2 Comments

2 Comments

mainecook61 September 7, 2011
It may still set up. Give it a week.
 
Helen's A. September 7, 2011
I'd like to know the answer to this as well. I have had the opposite problem, followed my recipe and ended up with hot pepper rubber.... Wondering if we should just mix our two together, LOL.
 
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