I blanched a kg of broad beans today and left the pot of water on the stove as I carried on. I later peeked in to see that the water was a beautiful pink?! Probably some sort of scientific answer? Or maybe I'm just going mental and seeing things?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'm not sure why, either, but had the same thing happen last week. Now I'm curious, too!
It's easy, peasy.
5 Minutes to a Sparkly Microwave
The Best Natural Sweetener
What's New in the Neighborhood
30-Minute Chickpea Curry
The Hits Keep Coming