What is pot au feu?(sp)
A French stew - classic rustic cuisine. Essentially boiled beef with large pieces of carrot, celery, potato.
Please enter a valid email address.
Well played. You deserve a cookie.
Treasures, treats, and tons of cheer—now through Sunday
Our Market is Open!
Plan Your Holiday Feasts Here
Toast to Better Barware
The Illustrated Biographies of 16 1/2 Global Desserts
On the Agenda at our Holiday Market
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.