Made a huge batch of kale chips for a cocktail party (used One Hungry Mama's excellent recipe) and have some leftover, any advice for storage? I'm guessing an airtight container on the counter is good for a couple of days. Thoughts?
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Above, is a similar foodpickle question.
I have been baking these tasty snacks and I've been storing them in a brown paper bag - ziploc makes them a tad softer.