Made a huge batch of kale chips for a cocktail party (used One Hungry Mama's excellent recipe) and have some leftover, any advice for storage? I'm guessing an airtight container on the counter is good for a couple of days. Thoughts?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Above, is a similar foodpickle question.
I have been baking these tasty snacks and I've been storing them in a brown paper bag - ziploc makes them a tad softer.
A traditional technique we're newly obsessed with.
Juiciest Salt-Baked Chicken
Summer's #1 Power Ingredient
Go On, Spread Out
5 Tips from Stella Parks
Your #1 Loves