Made a huge batch of kale chips for a cocktail party (used One Hungry Mama's excellent recipe) and have some leftover, any advice for storage? I'm guessing an airtight container on the counter is good for a couple of days. Thoughts?
sexyLAMBCHOPx is a trusted home cook.
Above, is a similar foodpickle question.
I have been baking these tasty snacks and I've been storing them in a brown paper bag - ziploc makes them a tad softer.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Our Shop Team's Picks
A New Cookbook on Cast-Iron Skillet Cooking
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.