Made a huge batch of kale chips for a cocktail party (used One Hungry Mama's excellent recipe) and have some leftover, any advice for storage? I'm guessing an airtight container on the counter is good for a couple of days. Thoughts?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Above, is a similar foodpickle question.
I have been baking these tasty snacks and I've been storing them in a brown paper bag - ziploc makes them a tad softer.
A trick borrowed from applesauce cake (only crazier).
Ridiculously Fudgy Brownie Cake
Break the Yom Kippur Fast with Salad
What's New in the Neighborhood
How to Make the Most Authentic Carbonara
The Hits Keep Coming