I just made a big mess of kale chips and then realized last time I did this my storage method (Tupperware) was an epic fail. Any better ideas? I really made a lot and I hate to give them to the squirrels!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I have purchased dessicant packets for storing things long-term. They absorb moisture. Here is one shop online;
I've found a quick blast in the oven perks them up if stored in tupperware, only 5 minutes.
You can also get desiccant bags from electronic buys packaging or (if you need a lot) make your own: buy a jar of soil moist and add a teaspoon or two in a loose leaf tea bag. Seal with tape.
Please enter a valid email address.
Well played. You deserve a cookie.
Could this be our next culinary binge watch?
Netflix's New Baking Show
5 Mini Weekend Projects to Make You Feel Like a Superhero
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.