Have made (plain roasted, s&p) kale chips before and liked them. But have so much kale on hand, I'm looking for another flavor to serve with them.
A dip? A sauce? Other?
Looking for mostly vegetarian this time around.
Nancy is a trusted home cook.
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Chops is a trusted home cook.
I think kale chips would be suited changing the seasoning rather than making a dip or sauce for them because they can be fragile in my experience. I've made sweet & spicy, buffalo flavored and parmesan off hand.
nutritional yeast is delicious for the vegetarian variation.
HalfPint is a trusted home cook.
How a miso-based sauce or dip? Maybe a dip with sriracha? I agree with sexyLAMBCHOPx that the kale chips are fragile and maybe changing the seasoning might be better. Some seasoning ideas:
-ranch (made with a ranch mix which you can diy)
- Penzey's Northwoods seasoning, etc.
Thanks both for cautions about fragility and seasoning ideas...going ahead with (for now) parmesan, ranch, wasabi...maybe order or make other seasonings with more time for another batch. :)
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