Sauce or garnish for kale chips
Have made (plain roasted, s&p) kale chips before and liked them. But have so much kale on hand, I'm looking for another flavor to serve with them.
A dip? A sauce? Other?
Looking for mostly vegetarian this time around.
TIA
4 Comments
NancyDecember 7, 2017
Thanks both for cautions about fragility and seasoning ideas...going ahead with (for now) parmesan, ranch, wasabi...maybe order or make other seasonings with more time for another batch. :)
HalfPintDecember 6, 2017
How a miso-based sauce or dip? Maybe a dip with sriracha? I agree with sexyLAMBCHOPx that the kale chips are fragile and maybe changing the seasoning might be better. Some seasoning ideas:
-smoked paprika
-miso
-tamari
-wasabi
-ranch (made with a ranch mix which you can diy)
- Penzey's Northwoods seasoning, etc.
-smoked paprika
-miso
-tamari
-wasabi
-ranch (made with a ranch mix which you can diy)
- Penzey's Northwoods seasoning, etc.
sexyLAMBCHOPxDecember 6, 2017
I think kale chips would be suited changing the seasoning rather than making a dip or sauce for them because they can be fragile in my experience. I've made sweet & spicy, buffalo flavored and parmesan off hand.
sexyLAMBCHOPxDecember 6, 2017
nutritional yeast is delicious for the vegetarian variation.
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