I just bought a beautiful "unused" Romertopf (sp) clay pot in the shape of a large fish at a yard sale for 1 dollar! The woman selling it didn't have the instructions that came with it and I'm wondering if anyone could give me some help with this. The bottom of the pot is lined with what appears to be ceramic.I asked some friends about it and one thought I needed to soak it before each use. Any ideas would be greatly appreciated.
Bake up a large batch to enjoy through the holidays.
Must-Bake Swedish Gingersnaps
Warm Up With a Bright, Floral Margarita
The Best Gifts for $50 and Under
Roasted Vegetables to Save Your Weeknights
Up to 20% Off These Nonstick Pan Sets
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)