Crockpot BOILS the food!!!

I've had crockpots in the past and realize I should not have given away my first one, which had a temperature control from 20 to 500 because it doubled as a deep fryer. Recently I bought a 6 qt one because I wanted the extra size and the oval shape for large items. It has only low, high and warm. This is a Crock Pot brand, the original manufacturer so I thought it would be a good buy. However, after it's on for about an hour, it starts boiling the food. I turned it to low when I noticed but it actually does not stop boiling --- the bubbles are just smaller!!! Has anyone had this experience? I'm about to give it to Goodwill and find one that has a more defined temperature control................

  • Posted by: Fern
  • July 17, 2011


drbabs July 17, 2011
Sounds defective to me, too.
susan G. July 17, 2011
Take it back to your store or contact the Crock Pot people. If you have a defective one, they should replace it.
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