A question about a recipe: Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing

I served it this week at the barn for the riders at camp, everyone loved it. It was just one of many salads but one of everyone's favorites!

I too think that it can go with pretty much anything -- burgers, sandwiches, steaks, chicken, or fish.

However, when I made it, I served it with a couple of other vegetable salads and foccacia. It was the perfect light dinner!

I think it would be great with sandwiches; personally, we usually have it as part of a vegetarian-type dairy meal. Hope you enjoy it!

Perfect! steak sandwiches crossed my mind as well! Thank you so much!

It is a wonderful salad, and would be great with sandwiches - here are 3 of my favorites http://www.food52.com/recipes/12114_steak_sandwich_with_roasted_garlic_aoli_worthy_of_a_pedestal_with_caesar_salad_waiting_in_the_wings
http://www.food52.com/recipes/12302_portable_pork_sandwich_an_homage_to_my_favorite_purveyor_of_pork_at_the_flea
http://www.food52.com/recipes/5095_pork_cutlet_sandwiches_with_basil_aioli

Also, it would be great with fried chicken!