A question about a recipe: Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing

I have a question about the recipe "Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing" from creamtea.

  • Posted by: jbirch
  • July 15, 2011


lorigoldsby July 15, 2011
I served it this week at the barn for the riders at camp, everyone loved it. It was just one of many salads but one of everyone's favorites!
cookinginvictoria July 15, 2011
I too think that it can go with pretty much anything -- burgers, sandwiches, steaks, chicken, or fish.

However, when I made it, I served it with a couple of other vegetable salads and foccacia. It was the perfect light dinner!
creamtea July 15, 2011
I think it would be great with sandwiches; personally, we usually have it as part of a vegetarian-type dairy meal. Hope you enjoy it!
jbirch July 15, 2011
Perfect! steak sandwiches crossed my mind as well! Thank you so much!
SKK July 15, 2011
It is a wonderful salad, and would be great with sandwiches - here are 3 of my favorites http://www.food52.com/recipes/12114_steak_sandwich_with_roasted_garlic_aoli_worthy_of_a_pedestal_with_caesar_salad_waiting_in_the_wings

Also, it would be great with fried chicken!
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