I have recently "graduated" from an electric to a gas stovetop. My stovetop has two medium burners, one large, and one small. I cook mainly in a set of All-Clad MC2 stainless steel cookware, and I have found that with the new stove I cannot keep anything at a low simmer, even at my lowest flame. Everything seems to boil and I find myself trying to set the pot half on the burner, half off, to keep the temperature down. Can anyone help me figure out what's going wrong?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.