I have recently "graduated" from an electric to a gas stovetop. My stovetop has two medium burners, one large, and one small. I cook mainly in a set of All-Clad MC2 stainless steel cookware, and I have found that with the new stove I cannot keep anything at a low simmer, even at my lowest flame. Everything seems to boil and I find myself trying to set the pot half on the burner, half off, to keep the temperature down. Can anyone help me figure out what's going wrong?