I have recently "graduated" from an electric to a gas stovetop. My stovetop has two medium burners, one large, and one small. I cook mainly in a set of All-Clad MC2 stainless steel cookware, and I have found that with the new stove I cannot keep anything at a low simmer, even at my lowest flame. Everything seems to boil and I find myself trying to set the pot half on the burner, half off, to keep the temperature down. Can anyone help me figure out what's going wrong?
Our pick-to-your-path guide to your best potato salad yet
Pick-Your-Path Potato Salad
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)