Does somebody with a bit more knowledge of southern cooking or food history happen to know if the white corn popular in the south that is used to make white cornmeal and gritz is a variety bred by farmers in the past century or of if it was grown by native americans living there before the settlement of the south. Any input is appreciated even if you don't know the answer. Thank you.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)