🔕 🔔
Loading…

My Basket ()

All questions

How to flag a posted answer?

There is a spam post on the tangerine tart question. I tried to flag it, but it came up "invalid form"

asked by lorigoldsby about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9 answers 1014 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

I had the same problem, they not only spammed you but other questions and I think they even did le bernadin. Which we cannot flag.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

was this the edrfgr... person? I decided to email food52 to take care of it..

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

Yes, this spammer has been around all week. Seems like the Flag button on foodpickle is not working, either. Where, oh where, is Peter when we need him??

The same spammer showed up on Jenny's Lotus thread, but that was deleted quickly.

Hope we can rectify this quickly as it's really annoying.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D6706402 eb96 499d a671 b2e90db25df9  bike2
added about 6 years ago

That spam has been so annoying! It makes me rethink whether I want instant notifications via email. But Food52 seems to get on top of these nuisances.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

We're working on fixing the Flag button now -- thanks for bearing with us!

And we're also looking into what we can do to protect the site against these spam-bots. For the time being, if you see anything suspicious, just email [email protected]

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 6 years ago

yes, it's aggravating to see this stuff that has nothing whatsoever to do with food or food52 cluttering up the place.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

kind of like those annoying sticky flies that buzz over food

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

Maybe will we end up having those little "type the word that you see" boxes before our messages get posted?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

splendid idea mrslarkin!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.