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Want to make tomatillo salsa, but don't have any cilantro on hand.

Would it be a sin to make it w/o the cilantro or should I just wait til I have some? I can't seem to find any recipes that don't have a good amount of cilantro.

asked by lovesitc over 6 years ago

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3 answers 6427 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 6 years ago

The Perennial Plate's new recipe includes a super easy tomatillo salsa that doesn't require any cilantro. Hope it helps, or at least gives you the confidence to go cilantro-less this time.

http://www.food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Fabulous. Thanks very much @Kmucci :)

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 6 years ago

Use some parsley stems chopped up fine.

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