Want to make tomatillo salsa, but don't have any cilantro on hand.

Would it be a sin to make it w/o the cilantro or should I just wait til I have some? I can't seem to find any recipes that don't have a good amount of cilantro.

Posted by: lovesitc
July 20, 2011

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Sam1148July 20, 2011

Use some parsley stems chopped up fine.

lovesitcJuly 20, 2011

Fabulous. Thanks very much @Kmucci :)

Kristy M.July 20, 2011

The Perennial Plate's new recipe includes a super easy tomatillo salsa that doesn't require any cilantro. Hope it helps, or at least gives you the confidence to go cilantro-less this time.

http://www.food52.com/recipes...

Robyn A.May 8, 2019

thank you soo much i will be trying this today soo many veggies in the garden to pick and will enjoy every one of them thank you...again....yippee!

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Want to make tomatillo salsa, but don't have any cilantro on hand.

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