Would it be a sin to make it w/o the cilantro or should I just wait til I have some? I can't seem to find any recipes that don't have a good amount of cilantro.
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
The Perennial Plate's new recipe includes a super easy tomatillo salsa that doesn't require any cilantro. Hope it helps, or at least gives you the confidence to go cilantro-less this time.
Fabulous. Thanks very much @Kmucci :)
Sam is a trusted home cook.
Use some parsley stems chopped up fine.
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)