Would it be a sin to make it w/o the cilantro or should I just wait til I have some? I can't seem to find any recipes that don't have a good amount of cilantro.
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Kristy is an expert at making things pretty and a former Associate Editor of Food52.
The Perennial Plate's new recipe includes a super easy tomatillo salsa that doesn't require any cilantro. Hope it helps, or at least gives you the confidence to go cilantro-less this time.
Fabulous. Thanks very much @Kmucci :)
Sam is a trusted home cook.
Use some parsley stems chopped up fine.