Want to make tomatillo salsa, but don't have any cilantro on hand.

Would it be a sin to make it w/o the cilantro or should I just wait til I have some? I can't seem to find any recipes that don't have a good amount of cilantro.

  • 9806 views
  • 4 Comments

4 Comments

Sam1148 July 20, 2011
Use some parsley stems chopped up fine.
 
lovesitc July 20, 2011
Fabulous. Thanks very much @Kmucci :)
 
Kristy M. July 20, 2011
The Perennial Plate's new recipe includes a super easy tomatillo salsa that doesn't require any cilantro. Hope it helps, or at least gives you the confidence to go cilantro-less this time.

http://www.food52.com/recipes/13411_crab_and_cactus_tacos

 
Robyn A. May 8, 2019
thank you soo much i will be trying this today soo many veggies in the garden to pick and will enjoy every one of them thank you...again....yippee!
 
Recommended by Food52