Would it be a sin to make it w/o the cilantro or should I just wait til I have some? I can't seem to find any recipes that don't have a good amount of cilantro.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
The Perennial Plate's new recipe includes a super easy tomatillo salsa that doesn't require any cilantro. Hope it helps, or at least gives you the confidence to go cilantro-less this time.
Fabulous. Thanks very much @Kmucci :)
Sam is a trusted home cook.
Use some parsley stems chopped up fine.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom