Two possibilities for the outer breading burning:
Did you test the temperature of the oil so you are certain it was 350F?
And did you let the chicken dry out after brining?
The great thing about cooking is every mistake is an opportunity to learn!
I guess that would be a double no... I will have to get me a thermometer that reads that high. Thanks!
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Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
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