I receintly bought a deep fryer, printed and tried annesfood's fried chicken. How do I do this without burning outter breading?

Martin69 -- sorry about the spam you just received. We're doing battle with a spammer this week.

I guess that would be a double no... I will have to get me a thermometer that reads that high. Thanks!

Two possibilities for the outer breading burning:
Did you test the temperature of the oil so you are certain it was 350F?
And did you let the chicken dry out after brining?

The great thing about cooking is every mistake is an opportunity to learn!