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I receintly bought a deep fryer, printed and tried annesfood's fried chicken. How do I do this without burning outter breading?

asked by Martin69 almost 6 years ago
3 answers 1118 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added almost 6 years ago

Two possibilities for the outer breading burning:
Did you test the temperature of the oil so you are certain it was 350F?
And did you let the chicken dry out after brining?

The great thing about cooking is every mistake is an opportunity to learn!

Efd725c4 24ec 436a 9adb bc31157de14b  mejan08
added almost 6 years ago

I guess that would be a double no... I will have to get me a thermometer that reads that high. Thanks!

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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Martin69 -- sorry about the spam you just received. We're doing battle with a spammer this week.

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