Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Two possibilities for the outer breading burning:
Did you test the temperature of the oil so you are certain it was 350F?
And did you let the chicken dry out after brining?
The great thing about cooking is every mistake is an opportunity to learn!
I guess that would be a double no... I will have to get me a thermometer that reads that high. Thanks!
Amanda is a co-founder of Food52.
Martin69 -- sorry about the spam you just received. We're doing battle with a spammer this week.
Please enter a valid email address.
Well played. You deserve a cookie.
You don't even need to be fully awake!
5 Super Quick Day-Brighteners
Netflix's New Baking Show
$50 and Under Wonders
5 Mini Weekend Projects to Make You Feel Like a Superhero
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.