I'd like to make these for my son, who's been known to go into Thai and Ethiopian restaurants and ask them to bring him the hottest thing they can make. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Apologies for the spam -- we're working to track it down.
I have a little jar of red curry paste and the ingredients are: chili, garlic, lemongrass, galangal, salt "rhizome', onion, pepper, lime, peanut oil, in that order. In my opinion the lemongrass really makes it more than just hot. Hope this helps!