I'd like to make these for my son, who's been known to go into Thai and Ethiopian restaurants and ask them to bring him the hottest thing they can make. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Amanda is a co-founder of Food52.
Apologies for the spam -- we're working to track it down.
I have a little jar of red curry paste and the ingredients are: chili, garlic, lemongrass, galangal, salt "rhizome', onion, pepper, lime, peanut oil, in that order. In my opinion the lemongrass really makes it more than just hot. Hope this helps!
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.