About to make a big batch of applesauce. Can I freeze some?
I find that homemade applesauce freezes pretty well. I prefer to freeze it in small quantities, and then thaw it slowly in the refigerator. I've had better luck freezing it than canning it, which (for me) often results in an "off" color and flavor. My family seems happy enough to eat the frozen stuff!
you can also reheat it after freezing and then wait for it come to room temp/whatever temp you want to eat it.
Absolutely. Freeze it in plastic baggies, as much air as possible squeezed out. I've had decent luck thawing it in a warm water bath.
Definitely. I freeze it in serving size portions so you can defrost in a warm water bath and eat.
Depending on freezer space you can freeze in ice cube trays. Especially if you have any of the silicone ones that make large square cubes.
Yes - I freeze it in freezer bags all the time.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Friday Find: Scrubby Swedish Sponges
A New Cookbook on Cast-Iron Skillet Cooking
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.