Do you remember what tempura batter you used for this sushi? I am always trying to find a good one!
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Have you checked this site by typing in tempura in the search feature under recipes? I'd also look at epicurious for inspiration. I'm thinking something along the lines of a rice flour/club soda thingy. Good luck!
Here are links for 2 great but different tempura recipes on this site:
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Well played. You deserve a cookie.
Hint: Things are about to get steamy.
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