I've realized my gf and I go through a bottle of soy sauce about every 2 weeks. Like we do with EVOO, I'd like to keep 2 bottles...one cheap one for when it goes in recipes and another, better one for when we dip sushi or add to soups etc. Does anyone have recommendations for a good, high end brand of soy sauce (preferable one sold here in Canad'uh) ? Bonus points if it's low sodium.
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)