I've realized my gf and I go through a bottle of soy sauce about every 2 weeks. Like we do with EVOO, I'd like to keep 2 bottles...one cheap one for when it goes in recipes and another, better one for when we dip sushi or add to soups etc. Does anyone have recommendations for a good, high end brand of soy sauce (preferable one sold here in Canad'uh) ? Bonus points if it's low sodium.
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