I was just gifted this beautiful piece of meat and it was frozen and now is thawed. Can't think of a summer recipe for this - seem to be brain dead. Any ideas you creative food52 people?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Mmmmm. Lucky you. How about a nice braise for pulled beef? And what time is dinner?
I had the same thought as the first comment. I cooked a boneless roast in my crock pot last weekend and shred it and served over good buns with fresh refrigerator pickles. I like to cook the roast in a sauce of beef broth, BBQ sauce, cumin, chili powder and whatever you like. Now I have a quart of stock leftover and I need to figure out what to do with it. any other recommendations?
pierino is a trusted source on General Cooking and Tough Love.
Agree with previous comments. A braise is the thing. Brown it first please. Aromatics might include bay leaf, peppercorns, allspice, rosemary, carrots, shallots, garlic,and I like to add olives. And of course you'll need stock/wine. A crock pot will work but a good heavy casserole is a much better vehicle.
I like the braising idea, but when i think summer chuck roast i think shredded beef tacos. Add some shredded cabbage, lime maybe a little avacado and you got an awsome summertime tacos to enjoy with a nice cold beer or margarita
Thank you all! In the oven as we speak, and I first browned it.