Re: galette crust: Is this done? It's been in at 375 for an hour. http://t.co/dnx5rIr
Amanda is a co-founder of Food52.
Yes, it looks done -- very nice!
Please enter a valid email address.
Well played. You deserve a cookie.
Here's look back at the TLC home renovation show's finest moments
'Trading Spaces' Returns to T.V.
11 Millennial Pink Recipes
The KonMari App, Reviewed
Portuguese-Inspired, Springy Shrimp Dinners
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)