Companys coming and Im making the following crust for a cherry galette:
2 cups all-purpose flour
¼ cup unsweetened dutch cocoa powder
3 tablespoons packed dark brown sugar
2 tablespoons granulated sugar
12 tablespoons unsalted butter, cold and cut into ¼ inch slices
6 tablespoons cold water
Ive already put 2 more T ice water and it literally looks like dry sand! Im not the greatest at making crusts so I dont trust my instincts as much as I usually would. Is it because Im making it in a food processor? Would it come together if I worked it by hand? What should I do? I dont want to end up with a mess! Thank you!!
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