A question about a recipe: Chocolate Bundt Cake

Hi. If I left out the coffee would I have to add a different liquid? What should I add?

Thanks.

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  • 3 Comments
Chocolate Bundt Cake
Recipe question for: Chocolate Bundt Cake

3 Comments

leigh F. August 2, 2011
Thanks. You convinced me to try it.

Leigh
 
nannydeb August 2, 2011
Coffee does make it "chocolatier" and you can't taste the coffee flavor. I use it in chocolate cake and even coffee haters can't tell.
 
hardlikearmour August 2, 2011
I'd urge you not to leave out the coffee, as coffee amplifies chocolate flavor. If you decide to leave it out, water would be an adequate substitute. I'd also consider "blooming" the cocoa in boiling water, and letting it cool, then adding with the wet ingredients to increase the chocolate flavor.
 
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