A question about a recipe: Chocolate Bundt Cake

Hi. If I left out the coffee would I have to add a different liquid? What should I add?

Thanks.

  • 2895 views
  • 3 Comments
649ecb61 6487 41f5 9c81 eaae56545b24  2017 0601 chocolate bundt cake bobbi lin 27353
Recipe question for: Chocolate Bundt Cake

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour August 2, 2011

I'd urge you not to leave out the coffee, as coffee amplifies chocolate flavor. If you decide to leave it out, water would be an adequate substitute. I'd also consider "blooming" the cocoa in boiling water, and letting it cool, then adding with the wet ingredients to increase the chocolate flavor.

Review our Code of Conduct
Don't send me emails about new comments
nannydeb
nannydeb August 2, 2011

Coffee does make it "chocolatier" and you can't taste the coffee flavor. I use it in chocolate cake and even coffee haters can't tell.

Review our Code of Conduct
Don't send me emails about new comments
leigh frat
leigh frat August 2, 2011

Thanks. You convinced me to try it.

Leigh

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52