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What is the best technique for grating?

I seem to grate and microplane myself all the time. It hurts. Is there some technique that will minimize this problem, or do I need to accept that it will happen every once and a while?

asked by LBurt about 6 years ago

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3 answers 915 views
Aa9fa4c0 7505 46d9 b9c3 6d5a88a0f789  amycooking
added about 6 years ago

We bought BladeX5 57100 Classic Cut & Slash Resistant Gloves from Amazon because my husband can't seem to use the mandoline without, well ... and I've also worn one when microplaining. No cuts or scrapes!

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

You can try wrapping a kitchen towel around your fingers but microplanes are pretty forgiving unless you are trying to get every last shred out of the object being grated.

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drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

Try sliding whatever you're grating away from yourself in short strokes on the grater, and turn it frequently so you can readjust your fingers.

I bought the gloves that AmyW mentioned, but I've only used them with my mandoline because that's where I cut myself all the time. But I'm sure they'd work with the grater also.

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