I seem to grate and microplane myself all the time. It hurts. Is there some technique that will minimize this problem, or do I need to accept that it will happen every once and a while?
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We bought BladeX5 57100 Classic Cut & Slash Resistant Gloves from Amazon because my husband can't seem to use the mandoline without, well ... and I've also worn one when microplaining. No cuts or scrapes!
pierino is a trusted source on General Cooking and Tough Love.
You can try wrapping a kitchen towel around your fingers but microplanes are pretty forgiving unless you are trying to get every last shred out of the object being grated.
Barbara is a trusted source on General Cooking.
Try sliding whatever you're grating away from yourself in short strokes on the grater, and turn it frequently so you can readjust your fingers.
I bought the gloves that AmyW mentioned, but I've only used them with my mandoline because that's where I cut myself all the time. But I'm sure they'd work with the grater also.
Once and for all, let's settle this shall we?
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