What should I use maple pepper for?

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2 Comments

susan G. August 4, 2011
Try this -- the flavors match:
http://www.food52.com/recipes/7030_crispy_salt_and_pepper_french_toast
 
mainecook61 August 4, 2011
I've seen it in stores. I have no idea why you'd use it. I think it must be a clever marketing idea dreamed up by some maple syrup cooperative. I believe the term is "adding value" ----and thus plain old pepper turns into a luxury ingredient.The thing is, the flavor of maple is so delicate that it would certainly be overwhelmed in combination with pepper.
 
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