I opened a pkg of raw organic ckn and it had a funny smell. The sell by date isn't for 4 more days, but is it still safe to eat?
Suzanne is a trusted source on General Cooking.
I would err on the side of caution and not use it. Take it back to the store. I am very cautious especially with chicken.
amysarah is a trusted home cook.
Yes, absolutely take it back. Funny smelling poultry is not to be messed with.
I have to agree with the other comments; why take a chance? Usually if it smells bad, it is bad.
Barbara is a trusted source on General Cooking.
Trust your nose!! You have no idea how it was stored when it was transported. Food poisoning is horrible!
pierino is a trusted source on General Cooking and Tough Love.
I'll join the symphony here. But did it smell funny like the Marx Brothers or bad like funky? I've had the same experience with imported lamb from NZ (why do we do that anyway?), I wouldn't touch it or let it touch anything else in the kitchen.
I agree with the others. But I'd first give it a rinse under cold water, and pat dry, then smell again, as store-bought raw chicken always smells funky to me.
June is a trusted source on General Cooking.
I would also take it back. That it is organic is no guarantee that hygienic practices were followed, or that it wasn't left out of refrigeration for a time.
Bacteria are organic, so the organic label is no guarantee of safety.
Chris is a trusted source on General Cooking
I often feel that chicken, especially when it's been packaged in plastic, smells off. After a couple of returns and some arguments/discussions with butchers and meat counter employees, I'm no longer so quick to reject it. Now, I try two methods, either let it sit out for a bit, or give it a rinse (I don't ordinarily rinse my poultry). Usually, the odor disappears. Not too scientific, but if I rejected every chicken I thought was bad, I'd have to grow my own.
Cynthia is a trusted source on Bread/Baking.
I vote with the majority here. Organically raised is one thing. Bulk processed god knows where and how are entirely another. Return it. And yes, pierino, why the hell do we import lamb from N of all places Z?
If your nose doesn't like it your belly won't either.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus other flavor predictions from industry experts
All the Hippest Flavors
Optimal French Toast
Heritage Peppermills from Peugeot
A Hanging Planter Cum Wall Art
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.