A question about a recipe: Marcella Hazan's Tomato Sauce with Onion and Butter

I have a question about step 1 on the recipe "Marcella Hazan's Tomato Sauce with Onion and Butter" from Genius Recipes. It says:

Due to force of habit, i ended up pureeing the skinned tomatoes, will that drastically affect the quality of the end product..Its simmering away right now, is there anything I shd do to bring it up to Marcellas standards..

Panfusine
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Marcella Hazan's Tomato Sauce With Onion & Butter
Recipe question for: Marcella Hazan's Tomato Sauce With Onion & Butter

2 Comments

Panfusine
Panfusine August 5, 2011
Thanks Kristen, the texture appeared as soon as the liquid had evaporated sufficiently. It looks soo good & my kitchen smells heavenly, Can't wait to have it for dinner!
 
Kristen M.
Kristen M. August 5, 2011
Hi Panfusine -- that sounds perfectly fine. When you use the food mill, it comes out pretty much that way anyway -- quite loose and liquid. Just simmer it until it's as thick as you like your sauce to be. It will be great!
 
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