Can this sauce be frozen?

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Why would you want to? It takes so little to make it fresh.

I just made this sauce Saturday. I'm sure you can freeze it. Like Francesca, I'd let it defrost naturally (but in the fridge).

Just asked this question over at the recipe. I think because of the butter, it should only be frozen, but oh, I am unsure.

Frozen, canned ... you name it. It should be fine, if left out to defrost au natural. Good luck!