Can this sauce be frozen?

  • 4797 views
  • 5 Comments

5 Comments

ChefJune December 21, 2011
Add your answer here
 
Marcella H. December 20, 2011
Why would you want to? It takes so little to make it fresh.
 
ChefJune August 8, 2011
I just made this sauce Saturday. I'm sure you can freeze it. Like Francesca, I'd let it defrost naturally (but in the fridge).
 
BakerMary August 8, 2011
Just asked this question over at the recipe. I think because of the butter, it should only be frozen, but oh, I am unsure.
 
francesca G. August 3, 2011
Frozen, canned ... you name it. It should be fine, if left out to defrost au natural. Good luck!
 
Recommended by Food52