Can this sauce be frozen?
Recipe question for:
Marcella Hazan's Tomato Sauce With Onion & Butter
5 Comments
Marcella H.December 20, 2011
Why would you want to? It takes so little to make it fresh.
ChefJuneAugust 8, 2011
I just made this sauce Saturday. I'm sure you can freeze it. Like Francesca, I'd let it defrost naturally (but in the fridge).
BakerMaryAugust 8, 2011
Just asked this question over at the recipe. I think because of the butter, it should only be frozen, but oh, I am unsure.
francesca G.August 3, 2011
Frozen, canned ... you name it. It should be fine, if left out to defrost au natural. Good luck!
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