This recipe looks great. Can someone tell me this background and/or history of Boudin? Is it indigenious to Lousiana? Can it be made with beef, sa...

...usage or turkey? What makes Bousin, Bousin - the "dirty rice?" I always ASSumed it was a type of blood sausage. Thank you

• Posted by: sexyLAMBCHOPx
• August 8, 2011

• 3080 views
• 1 Comment

• Recipe Questions
• Boudin

Recipe question for: Pork Boudin Balls