What to do with a boiled chicken?
My spouse is presently in the kitchen making David Chang's ramen broth. He has just removed the whole chicken from the mushroom-kombu broth; any ideas for what to do with this boiled chicken? Pasta sauces? Interesting chicken salads?
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13 Comments
With a lime, fish sauce, and use some simple sugar steeped with ginger and fish sauce for salt. And mint and fresh basil; same as the rice paper rolls, but in salad form.
Humm..maybe some toasted coconut flakes for another sweet element with the heat of hot peppers in the salad.
By dymnyno and it is amazing and fresh. The chiken would be great in that.
http://www.food52.com/recipes/4160_chicken_salad
I don't eat pappadews, so I substitute picholine olives, capers or cornichons.
;o)
And a thai dipping sauce. You could simmer the meat up with some coconut milk and thai red curry paste and lime juice and zest.
That would pare very well with the noodles and broth.
http://www.food52.com/recipes/12771_new_age_chicken_salad