I need to make a peach cobbler to be shipped overnight.Do I freeze uncooked or cooked?

Ellen
  • Posted by: Ellen
  • June 18, 2014
  • 6083 views
  • 2 Comments

2 Comments

HalfPint June 19, 2014
It's summer and even though this cobbler is going overnight, it's better to be safe and bake it before you freeze and ship. You never know if there's going to be a delay and in the summer heat...
 
CHeeb June 19, 2014
Personally,I would bake the cobbler to give it a more stable structure.The crust will also help seal the fruit somewhat ,keeping them on the bottom of the pan,under the baked topping.Good luck...this is a tricky one...ch
 
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