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In a cereal-eating frenzy, I ended up with two gallons of skim milk. What interesting way can I use them up before they go bad?

asked by @jfreemanslade over 7 years ago

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

Ice cream! But you'll probably be wanting to increase the amount of cream.

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the professor
added over 7 years ago

blend them with frozen or fresh fruit and ice cubes for smoothies.

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beyondcelery
added over 7 years ago

Add a little vanilla and a little sugar (or chocolate) and freeze into popsicles.

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susan g
added over 7 years ago

Put what you can't use in a reasonable amount of time in the freezer.

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