In a cereal-eating frenzy, I ended up with two gallons of skim milk. What interesting way can I use them up before they go bad?
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Cynthia is a trusted source on Bread/Baking.
Ice cream! But you'll probably be wanting to increase the amount of cream.
blend them with frozen or fresh fruit and ice cubes for smoothies.
Add a little vanilla and a little sugar (or chocolate) and freeze into popsicles.
Put what you can't use in a reasonable amount of time in the freezer.
Like overnight, but easier.
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