In a cereal-eating frenzy, I ended up with two gallons of skim milk. What interesting way can I use them up before they go bad?
Cynthia is a trusted source on Bread/Baking.
Ice cream! But you'll probably be wanting to increase the amount of cream.
blend them with frozen or fresh fruit and ice cubes for smoothies.
Add a little vanilla and a little sugar (or chocolate) and freeze into popsicles.
Put what you can't use in a reasonable amount of time in the freezer.
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)