In a cereal-eating frenzy, I ended up with two gallons of skim milk. What interesting way can I use them up before they go bad?

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4 Comments

susan G. August 12, 2011
Put what you can't use in a reasonable amount of time in the freezer.
 
beyondcelery August 12, 2011
Add a little vanilla and a little sugar (or chocolate) and freeze into popsicles.
 
the P. August 12, 2011
blend them with frozen or fresh fruit and ice cubes for smoothies.
 
boulangere August 12, 2011
Ice cream! But you'll probably be wanting to increase the amount of cream.
 
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