All questions

Made a custard for banana cream pie and it is lumpy. How to fix? Is it ruined?

asked by @BstarWarshaw over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 3861 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 7 years ago

Try pressing it through a fine mesh sieve!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Kendall
added over 7 years ago

You might try putting another yolk in it and running it through the food processor. Not sure of your recipe, but if it is one where the custard is then baked... the baking should take care of raw yolk issues. Alternatively, you could temper the egg slightly and then add it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52