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Made a custard for banana cream pie and it is lumpy. How to fix? Is it ruined?

asked by @BstarWarshaw about 6 years ago

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2 answers 3365 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

Try pressing it through a fine mesh sieve!

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6a0e117c e990 4a1e 9a50 ced395aed7ac  tucker
added about 6 years ago

You might try putting another yolk in it and running it through the food processor. Not sure of your recipe, but if it is one where the custard is then baked... the baking should take care of raw yolk issues. Alternatively, you could temper the egg slightly and then add it.

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