A question about a recipe: Quinoa with Butternut Squash and Pumpkin Seeds. Can I use frozen squash?

I have a question about step 2 on the recipe "Quinoa with Butternut Squash and Pumpkin Seeds" from Sally. It says:

"Heat the olive oil in a large (4 to 5-quart) pot. Add the onion and cook over medium heat for about 3 minutes, until it begins to soften. Stir in the chili powder and the squash and cook, stirring every so often, for 3 more minutes. Add the drained quinoa, water or stock and salt. Bring the liquid to a boil, adjust the heat to a simmer, and cook, covered, for 15 minutes."

• Posted by: 75yearplan
• August 12, 2011

• 2562 views
• 3 Comments

• Recipe Questions
• frozen squash

Recipe question for: Quinoa with Butternut Squash and Pumpkin Seeds