I thought I had pumpkin seeds - but they are sunflower seeds? Good substitute or hazelnuts? Do I toast sunflower seeds? First time making this recipe so just didn't know which direction to go....
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Treasures You'll Only Find at Food52
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)