Cooking sprouted beans

found a package of sprouted adzuki beans. Receipe said because they were sprouted cooking time was cut in half. , to soak warm water for 30 min then cook for 35 min or to taste. After 35 they seemed hard, another 15, then another 15. and still i wonder...so the questions are were the instructions on package wrong, is my idea of having them soft wrong, or ...

sheredel
  • 3361 views
  • 1 Comment

1 Comment

Sam1148
Sam1148 August 14, 2011
It could be your water. Hard high lime content water won't soften beans correctly.
Add 1/4 tsp of baking soda to the water if you have hard water.
 
Recommended by Food52

Popular on Food52