I doubled the recipe and am using ripe local heirlooms.....my sauce is very watery. It's been simmering for about 45 minutes. Keep simmering to th...
...icken it up? uncovered?
BTW---what does it mean when it says---" the fat floats free from the tomato"? Thanks for any input---my kitchen smells delish! :
Recipe question for: Marcella Hazan's Tomato Sauce With Onion & Butter
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