There is a book I came across a couple of years ago that was devoted entirely to American cookery, but I can't recall what the exact title of it was and I can't seem to find it. I remember that it had a photo on the cover of a collection of white ceramic dishes and a mug or a creamer (also white) and either the title font was red or there was a headnote band in red over which the title was written. It was out of print at the time so it is an older edition book. If this rings a bell with someone or if you happen to own it, would you please type the author's name. Thank you.