There is a book I came across a couple of years ago that was devoted entirely to American cookery, but I can't recall what the exact title of it was and I can't seem to find it. I remember that it had a photo on the cover of a collection of white ceramic dishes and a mug or a creamer (also white) and either the title font was red or there was a headnote band in red over which the title was written. It was out of print at the time so it is an older edition book. If this rings a bell with someone or if you happen to own it, would you please type the author's name. Thank you.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)