🔕 🔔

My Basket ()

All questions

Can I freeze a whole decorated (buttercream frosting) sheet cake?

asked by AEC about 5 years ago
3 answers 15102 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago


Wholefoods user icon
added about 5 years ago

From my sister who owns a bakery:

It depends on the cake. You can freeze anything, but whether you ever want to defrost and eat it is another question.

Most standard layer cakes freeze just fine. We recommend against freezing frosting, though, because it takes a toll on the buttercream's consistency. However, people come into the shop all the time and say they've enjoyed defrosted cupcakes of ours.

If it's going to be frozen for a while it's best to put it in the freezer uncovered until the frosting's firm. Then wrap it in a close layer of Saran, then foil. If you have room, store it in a box so it doesn't crush. You have to unwrap it before you thaw it, though, or you get a mess. Alternately, you can just wrap the box it's in airtight and put it in the freezer. In that case, let it come to room temp still wrapped.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Thanks for the replies. Ordered a custom 2-layer cake w/ buttercream frosting for a party that ended up getting delayed a week. Bakery said do NOT freeze but OK to keep in frig for a week. Not crazy about that idea, but my guess was that frosting wouldn't survive the freezing.