A question about a recipe: Crispy Japanese Tofu Bites

I have a question about step 3 on the recipe "Crispy Japanese Tofu Bites" from FrancesRenHuang. It says:

"Heat 1 inch of oil in a pan until 375; coat the tofu generously in potato flour and fry it until all sides are golden brown"

Do you mean potato "flour" or potato "starch".

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Crispy Japanese Tofu Bites
Recipe question for: Crispy Japanese Tofu Bites

1 Comment

FrancesRen August 20, 2011
potato starch. Corn starch or potato starch. Sorry for the misunderstanding!
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