Sugarcane skewers for shrimp on the grill. Swizzle sticks for fancy boat drinks.
I like to just chew it.
You can use it as a sweetener in stir fries.
You can chop it up puree it in your food processor. Then put the pulp into a cloth and squeeze out the juice. Boil that down and you get some dark brown sugar syrup with lots of molasses flavor in it.
Thank you for this! I also just got a large and unwieldy cane...
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Well played. You deserve a cookie.
Ready in 45 minutes or less
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