Sugarcane skewers for shrimp on the grill. Swizzle sticks for fancy boat drinks.
I like to just chew it.
You can use it as a sweetener in stir fries.
You can chop it up puree it in your food processor. Then put the pulp into a cloth and squeeze out the juice. Boil that down and you get some dark brown sugar syrup with lots of molasses flavor in it.
Thank you for this! I also just got a large and unwieldy cane...
Thanks for the help!
Please enter a valid email address.
Well played. You deserve a cookie.
Why stop at round challah?
For the Rosh Hashanah Table
A Veggie Burger from In-N-Out?
50 Goodies Under $50
17 Tips from Alton Brown's Newest Book
Stock Up On Snacks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.