🔕 🔔
Loading…

My Basket ()

All questions

Best make ahead kale dish for a family summer dinner?

I was asked to bring a veggie side to a family dinner and I got some lovely kale at the farmers market this morning. I was thinking of kale quinoa pilaf but don't know if it will keep 3 hours without over-cooking. Or the kale tart, but it might be too heavy since we are grilling steak. Ideas? How do you keep kale from going limp if you have to serve it later?

asked by lloreen almost 6 years ago
1 answer 2042 views
Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added almost 6 years ago

if you're open to a cold or room-temperature dish, how about a bean salad? i just made a potluck dish of chickpeas and minced veggies (carrot, onion, celery, bell peppers) in vinaigrette (red wine vinegar, olive oil, garlic) with thin a bunch of stemmed, chiffonaded tuscan kale tossed in. it held up really well.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.