Best make ahead kale dish for a family summer dinner?
I was asked to bring a veggie side to a family dinner and I got some lovely kale at the farmers market this morning. I was thinking of kale quinoa pilaf but don't know if it will keep 3 hours without over-cooking. Or the kale tart, but it might be too heavy since we are grilling steak. Ideas? How do you keep kale from going limp if you have to serve it later?